Longhorniza Sausage & Egg Breakfast Sandwich

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 515
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 36.1g
46%
  Total Carbohydrate. 25.2g
9%
 
      Saturated Fat 8.8g
44%
      Dietary Fiber 2.5g
9%
 
      Trans Fat 0g
 
      Total Sugars 5.2g
 
 
  Cholesterol 209.4mg
70%
        Includes 1.9g Added Sugars
4%
 
  Sodium 1064.6mg
46%
  Protein 22.6g
 
 
 
Calories 514.7kcal  21%
  • Fat 36.1g  46%
  • Saturated Fat 8.8g  44%
  • Trans Fatty Acid 0g  
    • Cholesterol 209.4mg  70%
  • Sodium 1064.6mg  46%
  • Carbohydrates 25.2g  9%
  • Dietary Fiber 2.5g  9%
    • Total Sugars 5.2g  
  • Added Sugar 1.9g  4%
  • Protein 22.6g  45%
  • Vitamin D - mcg 1.5mcg  0%
    • Calcium 59.4mg  5%
  • Iron 2.6mg  14%
  • Potassium 442.1mg  9%
    • INGREDIENTS:  Texas Toast (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% or less of each of the following: Yeast, Wheat Gluten, Soybean Oil, Salt, Sodium Stearoyl Lactylate, Monoglycerides, Calcium Sulfate, Calcium Peroxide, Soy Lecithin, Calcium Propionate (to preserve freshness). Contains: Wheat and Soy.), Longhorniza Sausage (Longhorniza Sausage (Pork, Water, Dextrose, Salt, Spice, Bell Peppers, Garlic, Onion, BHA, BHT, Citric Acid. )), Grade A Eggs (Egg), Liquid Oleo (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Di Glycerides, Soy Lecithin, Sodium Benzoate (A Preservative), Citric Acid, Natural and Artificial Flavor, Calcium Disodium EDTA added to protect flavor, Beta Carotene (color), Vitamin A Palmitate added. )
    ALLERGENS: Eggs, Wheat, Soybeans, Pork
    Contains Egg Contains Wheat Contains Soy Contains Pork 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.