Hamburger

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 654
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 42.8g
55%
  Total Carbohydrate. 36g
13%
 
      Saturated Fat 15.1g
76%
      Dietary Fiber 2g
7%
 
      Trans Fat 0g
 
      Total Sugars 10g
 
 
  Cholesterol 126mg
42%
        Includes 6g Added Sugars
12%
 
  Sodium 620.3mg
27%
  Protein 32.2g
 
 
 
Calories 654.1kcal  27%
  • Fat 42.8g  55%
  • Saturated Fat 15.1g  76%
  • Trans Fatty Acid 0g  
    • Cholesterol 126mg  42%
  • Sodium 620.3mg  27%
  • Carbohydrates 36g  13%
  • Dietary Fiber 2g  7%
    • Total Sugars 10g  
  • Added Sugar 6g  12%
  • Protein 32.2g  64%
  • Vitamin D - mcg 0mcg  0%
    • Calcium 66.2mg  5%
  • Iron 15.1mg  84%
  • Potassium 90mg  2%
    • INGREDIENTS:  Ground Beef Patty (80/20 Ground Beef), Brioche Bun (Enriched Bleached Wheat Flour, Water, Granulated Sugar, Soybean Oil, Yeast, Dried Whole Egg, Emulsifier, Margarine (Soybean Oil, Cottonseed Oil, Mono and Diglycerides, Soy Lecithin, Potassium Sorbate, Citric Acid, Artificial Flavor, Beta Carotene, Vitamin A), Salt, Wheat Gluten, Calcium Propionate, Dough Conditioner, Enzymes), Liquid Oleo (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Di Glycerides, Soy Lecithin, Sodium Benzoate (A Preservative), Citric Acid, Natural and Artificial Flavor, Calcium Disodium EDTA added to protect flavor, Beta Carotene (color), Vitamin A Palmitate added. ), Montreal Seasoning (Coarse Salt, Spices (including Black Pepper and Red Pepper), Garlic, Sunflower Oil, Natural Flavor, and Extractives of Paprika.)
    ALLERGENS: Eggs, Wheat, Soybeans, Beef
    Contains Egg Contains Wheat Contains Soy Contains Beef 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.