Bacon, Egg & Cheese Breakfast Taco

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 349
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 22.6g
29%
  Total Carbohydrate. 17.2g
6%
 
      Saturated Fat 9g
45%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 0g
 
 
  Cholesterol 98.8mg
33%
        Includes 0g Added Sugars
0%
 
  Sodium 786.4mg
34%
  Protein 17.6g
 
 
 
Calories 349.4kcal  15%
  • Fat 22.6g  29%
  • Saturated Fat 9g  45%
  • Trans Fatty Acid 0g  
    • Cholesterol 98.8mg  33%
  • Sodium 786.4mg  34%
  • Carbohydrates 17.2g  6%
  • Dietary Fiber 0g  0%
    • Total Sugars 0g  
  • Added Sugar 0g  0%
  • Protein 17.6g  35%
  • Vitamin D - mcg 0.3mcg  0%
    • Calcium 128.5mg  10%
  • Iron 1.2mg  7%
  • Potassium 51.2mg  1%
    • INGREDIENTS:  Bacon, Egg, and Cheese Filling (Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water.), Bacon (Pork, Water, Sea Salt, Cane Sugar, Cultured Celery Juice, Cherry Powder.), Shredded Cheddar Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annato (Color)), Potato Starch and Powdered Cellulose added to prevent caking, and Natamycin (natural mold inhibitor)), Liquid Oleo (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Di Glycerides, Soy Lecithin, Sodium Benzoate (A Preservative), Citric Acid, Natural and Artificial Flavor, Calcium Disodium EDTA added to protect flavor, Beta Carotene (color), Vitamin A Palmitate added. )), 6" Flour Tortilla (Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil, and/or Palm Oil), Contains 2% or less of the following: Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants (Tocopherols, Ascorbic Acid), Cellulose Gum, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Preservatives (Calcium PRopionate, Sorbic Acid, and/or Citric Acid).)
    ALLERGENS: Milk, Eggs, Wheat, Soybeans, Pork
    Contains Milk Contains Egg Contains Soy Contains Wheat Contains Pork 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.