Bean & Cheese Breakfast Taco

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 282
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 10g
13%
  Total Carbohydrate. 33.8g
12%
 
      Saturated Fat 5.2g
26%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 0g
 
 
  Cholesterol 18.9mg
6%
        Includes 0g Added Sugars
0%
 
  Sodium 726.2mg
32%
  Protein 13.8g
 
 
 
Calories 281.5kcal  12%
  • Fat 10g  13%
  • Saturated Fat 5.2g  26%
  • Trans Fatty Acid 0g  
    • Cholesterol 18.9mg  6%
  • Sodium 726.2mg  32%
  • Carbohydrates 33.8g  12%
  • Dietary Fiber 0g  0%
    • Total Sugars 0g  
  • Added Sugar g  
  • Protein 13.8g  28%
  • Vitamin D - mcg 0mcg  0%
    • Calcium 244.7mg  19%
  • Iron 2.4mg  13%
  • Potassium 74.1mg  2%
    • INGREDIENTS:  Bean and Cheese Taco Filling (Refried Beans (Water, Vegetarian Refried Beans (Pinto Beans (Dry), Salt, Contains 2% or less of: Onion, Maltodextrin, Garlic, Natural Flavor (contains Torula Yeast), Yeast Extract, Spice, Lactic Acid, Calcium Lactate, Palm Oil.)), Shredded Cheddar Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annato (Color)), Potato Starch and Powdered Cellulose added to prevent caking, and Natamycin (natural mold inhibitor))), 6" Flour Tortilla (Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil, and/or Palm Oil), Contains 2% or less of the following: Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants (Tocopherols, Ascorbic Acid), Cellulose Gum, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Preservatives (Calcium PRopionate, Sorbic Acid, and/or Citric Acid).)
    ALLERGENS: Milk, Wheat, Soybeans
    Contains Milk Contains Soy Vegetarian Contains Wheat 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.