Vegan Croissant

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 260
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 13g
17%
  Total Carbohydrate. 30g
11%
 
      Saturated Fat 5g
25%
      Dietary Fiber 1g
4%
 
      Trans Fat 0g
 
      Total Sugars 4g
 
 
  Cholesterol 0mg
0%
        Includes 3g Added Sugars
6%
 
  Sodium 290mg
13%
  Protein 5g
 
 
 
Calories 260kcal  11%
  • Fat 13g  17%
  • Saturated Fat 5g  25%
  • Trans Fatty Acid 0g  
    • Cholesterol 0mg  0%
  • Sodium 290mg  13%
  • Carbohydrates 30g  11%
  • Dietary Fiber 1g  4%
    • Total Sugars 4g  
  • Added Sugar 3g  6%
  • Protein 5g  10%
  • Vitamin D - mcg 2mcg  0%
    • Calcium 8mg  1%
  • Iron 2mg  11%
  • Potassium 59mg  1%
    • INGREDIENTS:  Vegan Croissant (Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Canola Oil, Water, Sugar, Vegetable Monoglycerides, Soy Lecithin, Natural Flavor, Citric Acid, Annatto and Tumeric, Vitamin A Palmitate, Vitamin D2), Yeast, Sugar, Salt, Wheat Gluten, Pea Protein Isolate, Canola Oil, Dextrose, Maltodextrin, Corn Starch, Natural Flavor, Ascorbic Acid, Food Enzymes (Xylanase, Amylase))
    ALLERGENS: Wheat, Soybeans
    Contains Wheat Contains Soy Vegan 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.