6" Corn Tortilla

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 68
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 0.9g
1%
  Total Carbohydrate. 12.8g
5%
 
      Saturated Fat 0g
0%
      Dietary Fiber 2g
7%
 
      Trans Fat - - - g
 
      Total Sugars 0.7g
 
 
  Cholesterol 0mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 12.8mg
1%
  Protein 2g
 
 
 
Calories 67.8kcal  3%
  • Fat 0.9g  1%
  • Saturated Fat 0g  0%
  • Trans Fatty Acid g  
    • Cholesterol 0mg  0%
  • Sodium 12.8mg  1%
  • Carbohydrates 12.8g  5%
  • Dietary Fiber 2g  7%
    • Total Sugars 0.7g  
  • Added Sugar g  
  • Protein 2g  4%
  • Vitamin D - mcg mcg  
    • Calcium 23.1mg  2%
  • Iron 0.3mg  2%
  • Potassium 52.6mg  1%
    • INGREDIENTS:  Corn Tortilla (Corn Masa Flour, Water, Contains 2% or less of: cellulose gum, guar gum, amylase, and propionic acid and benzoic acid (to maintain freshness).)
    ALLERGENS:
    Vegan 
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.