University Housing and Dining
Kins Dining
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Legend
=Contains Beef
=Contains Egg
=Contains Fish
=Contains Milk
=Contains Peanuts
=Contains Pork
=Contains Shellfish
=Contains Soy
=Contains Tree Nuts
=Vegan
=Vegetarian
=Contains Wheat
=Halal Friendly
=Contains Sesame Seeds
Select multiple menu items for a comprehensive nutritive analysis report or click on individual items for full recipe ingredient listings, allergens and nutrition facts.
Lunch Menu for Friday, April 26, 2024
Recipe Description
Qty
Portion
-- Chefs Features --
Baked Salmon w/ Lemon Butter Sauce
1 each
Cajun Corn
3 oz
Chicken, Shrimp & Sausage Jambalaya
4 oz
Hushpuppies
3 oz
Okra & Tomatoes
3 oz
Turnip Greens w/ Bacon
3 oz
-- Plant Powered --
Basmati Rice
3 oz
Curried Lentil Tempeh w/ Peas & Carrots
1 oz
Curried Tofu Steak
1 each
Spiced Roasted Chickpeas
3 oz
Sriracha Roasted Brussel Sprouts
3 oz
Tomato Chutney
1 oz
-- Bowl Station --
Acadian Lettuce Blend
2 oz
Cucumber Slices
1/16 lb
Fresh Tomato Slices
1/2 oz
House Pickled Red Onions
1/2 oz
Sliced Pickles
1/2 oz
Southwestern Pomegranate Vinaigrette
1 ozL
Tofu
4 oz
-- Grill Line --
American Cheese Slices
1 each
Black Bean Quinoa Veggie Patty
1 each
Fresh Tomato Slices
1 oz
Fried Sidewinder Potatoes
3 oz
Hamburger
1 each
Pollock Fish Sandwich
1 each
Seared Chicken Breast
1 each
Shredded Romaine
1 oz
Swiss Cheese Slices
1 oz
-- Soup of the Day --
Beef Chili with Beans
4 ozL
Hot and Sour Soup
4 ozL
Strawberry Whipped Butter
1 oz
Sweet Yeast Roll
1 each
Whipped Butter
1 oz
-- Farmers Garden --
Black Beans
1 oz
Cherry Tomatoes
1 oz
Chopped Hard Boiled Egg
1 oz
Chopped Romaine Lettuce
1 oz
Cucumber Slices
1/16 lb
Fresh Spinach
1 oz
Raw Broccoli Florets
1 oz
Roasted Red Pepper Strips
1 oz
Romaine Side Salad
1 each
Shredded Carrots
1 oz
Shredded Cheddar Cheese
1 oz
Sliced Red Onion
1 oz
Sliced Ripe Olives
1 oz
Tofu
1 oz
Tofu
4 oz
Tuna
1 oz
-- Yogurt Bar --
Honeydew Melon Wedge
1/4 lb
Mango
2 oz
Plain Greek Yogurt
3 oz
Sliced Canned Pears
2 oz
Vanilla Yogurt
3 oz
-- Sweet Sensations --
Rainbow Cookies
1 each
Vegan Brownies with Icing
1 each
-- Hummus Bar --
Antipasto
1 oz
Carrot Sticks
1 oz
Celery Sticks
1 oz
Olive Peppers and Artichokes
1 oz
Roasted Red Pepper Hummus
1/16 lb
Tabouli Salad
1 oz
Teardrop Flat Bread
1 each
Tomato, Cucumber, Feta, Mint Salad
1 oz
-- Bakery --
Chocolate Cream Cheese
1 oz
-- U Top It --
American Cheese Slices
1 each
Applewood Smoked Turkey Breast
1 oz
Chipotle Mayonaisse
1 oz
Dijon Mustard
1 oz
Fresh Tomato Slices
1 oz
Multi Grain Bread
1 slice
Potato Chips
2 oz
Shredded Romaine
1 oz
Sliced Pickles
1 oz
Sliced Provolone Cheese
1 slice
Sliced Red Onion
1 oz
Smoked Deli Ham
1 oz
Swiss Cheese Slices
1 oz
Tuna Salad
1 oz
White Bread
1 slice
-- Fruit Stop --
Banana
1 each
Fresh Orange
1 each
Gala Apple
1 each
-- FAST Line --
Beef Picadillo
4 oz
Fresh Sauteed Spinach
3 oz
Roasted Jerk Vegetables
3 oz
Yellow Rice
3 oz
-- Pizza --
Cheese Pizza
1/12 pizza
Pepperoni Pizza
1/12 pizza
Vegan "Cheese" Pizza
1 each
-- Pasta --
Beef Nachos
1 each
-- Add-ons --
Gooey Chocolate Chip Cookie Sundae
2 each
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